Monosodium Glutamate/MSG

The chemical composition is sodium glutamate, which is a kind of umami seasoning, soluble in water, and its aqueous solution has a strong umami taste. It tastes better with salt. MSG can be made from proteins such as wheat gluten, from starch or the pyroglutamate contained in beet molasses, and can also be chemically synthesized. MSG also has the effect of alleviating alkali, acid and bitter taste. Sodium glutamate is involved in the normal metabolism of protein in human body, promotes the oxidation process, and has a certain health care effect on brain nerves and liver. Adult consumption is not limited, but infants should not eat.

It has been scientifically proven that MSG can be completely digested and absorbed after entering the human body, and participate in normal metabolism without deposition. MSG can produce glutamate in the human metabolism process, is one of the amino acids that constitute protein, 17% of the body weight is protein, and the amino acids that constitute protein accounted for 20% of glutamate. Therefore, the consumption of MSG can not only play the role of seasoning to enhance appetite, but also supplement the human body with certain nutrients.

Our monosodium glutamate passed ISO, BV, SGS certification, factory monthly export sales of monosodium glutamate more than 10 million US dollars, monthly supply of 5,000 tons.

We have three types of MSG packages(support customized package):

1. Normal package: 25kg pp/craft paper bag, 25mt/20'FCL  

2. Small bag packing is available like 1kg,500g,454g,250g,227g,200g,3g etc

3. Customized package and label are also available, such as 50lbs bag packing.

If you have any purchase needs, please contact us as soon as possible.