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Item Name: Sodium Erythorbate E316
Other Name: D-SODIUM ERYTHORBATE Sodium D-Isoascorbate
Appearance:White crystal powder
CAS No.: 6381-77-7
HS No.: 29322090.90
EINECS No.:228-973-9
Function : Antioxidant, preservative
Package: 25kg/drum, or as yoru request
Product Details
Sodium erythorbate is white to yellowish crystal powder, odorless, slightly salty, and easily soluble in water.
D-sodium ascorbate is an important antioxidant preservative in the food industry, which can maintain the color and natural flavor of the food, extend the shelf life without any toxic and side effects.
Specification
Items | Standards |
Appearence | White crystalline pwder |
Identification | Passes test A,B,C |
Oxalate | Passes test |
Assay % | 98%min |
Specific rotation | +95.0~+98.0 |
Lead (mg/kg) | 2 max |
Loss on drying % | 0.25 max |
PH value | 5.5~8.0 |
Arsenic (mg/kg) | 3 max |
Mercury (mg/kg) | 1 max |
Heavy metals (mg/kg) | 10 max |
Advantage
1. High purity: 98% min
2. Made of glucose, the biggest advantage is that it has no sour taste
3. Non-toxic antioxidant preservative
4. Passed ISO, kosher, GMP, etc certifications
Application
In the food industry, Sodium erythorbate is mainly used for meat products, fruits, vegetables, canned , Jam, beer, soda, fruit tea, juice, wine, etc. Storage and transportation: Sodium erythorbate should be stored in a closed, ventilated, dry and dark place.
Packing
25KG Carton, 22MT/20'FCL
Storage and Transportation
Store in a cool, dry, ventilated environent.
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