欢迎光临~赛诺
语言选择：
∷
∷
∷
Product Names:I+G
Appearance:White crystals or crystalline powder
MF:C10H11N4Na2O8P
HS No.:29349930.00
CAS No.:4691-65-0
EINECS No.:225-146-4
Function:food additive
MOQ:1*20'FCL
Package: 25Kg drum or Customized package
Description of Disodium5’-ribonucleotide(I+G)
Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG).
Technical Specification of I+G
Items | Standards | ||
Appearance | White Crystals or Crystalline Powder | ||
State of solution (Transmittance) | ≤95.0% | ||
Amino acid | Solution appear colorless | ||
NH4+ (ammonium) | Color of litmus paper unchanged | ||
PH | 7.0 - 8.5 | ||
Arsenic (As2O3) | ≤0.0001% | ||
Heavy metals (Pb) | ≤0.001% | ||
Other nucleotides | Not detectable | ||
Loss on drying | ≤25.0% | ||
Application of I+G
A mixture composing of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
Packing of I+G
10kg carton
Storage and Transportation
Kept in dry & cool place.
Our Factory:
Certificate:
