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Product Name:Wheat Protein Powder
Appearance:Light yellow powder
CAS No.:8002-80-0
HS Code:11090000
Einecs No.:232-317-7
Function：Improver, water retention agent, flour enhancer
MOQ:10MT
Description of Wheat Protein Powder/Wheat Gluten Powder
Wheat gluten Powder is made from the gluten, or protein portion, of wheat, and is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Technical Specification of Wheat Protein Powder/Wheat Gluten Powder
Characteristic | Value | Unit | Analytical Methods |
Moisture | max 8,0 | % | ISO 1666 |
Protein content (N*6,25 / d. s.) | Min 80,0 | % | ISO 3188 |
Ash content (d. s.) | max 1,5 | % | ISO 3593 |
Grain size (residue on 212m) | Max 2,0 | % | IST 4703166-15 |
Water absorption | min 150 | % | AACC Method 88-04 |
Total bacteria count | Max 1000 | cfu/g | ISO 4833 |
Yeasts and Moulds | Max 100 | cfu/g | ISO 7954 |
Salmonella | Negative | 25/g | ISO 6579 |
E. coli | Negative | cfu/g | |
Energy | 361/1510 | Kcal/kj | |
Protein | 75,0 | g | |
Carbohydrate | 13,0 | g | |
Fat | 1,0 | g |
Application of Wheat Protein Powder/Wheat Gluten Powder
Wheat Gluten Powder used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Packing of Wheat Protein Powder/Wheat Gluten Powder
25kg/bags
Storage and Transportation
Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
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