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  • CAS 50-21-5 Lactic Acid
  • CAS 50-21-5 Lactic Acid
  • CAS 50-21-5 Lactic Acid
  • CAS 50-21-5 Lactic Acid
CAS 50-21-5 Lactic AcidCAS 50-21-5 Lactic AcidCAS 50-21-5 Lactic AcidCAS 50-21-5 Lactic Acid

CAS 50-21-5 Lactic Acid

Product Name:Lactic Acid
Other Name: 2-Hydroxy propionic acid
Food grade: 60% (powder)
Industrial grade: 60%, 80%, mainly 80%
Others a liquids: 80% 85% 88% 90%
Appearance: White Powder
CAS No.: 50-21-5
HS Code: 2918110000
MOQ: 1*20'FCL
Package: 25kg bag/drum

Description of Lactic Acid:

Lactic acid is a chemical byproduct of anaerobic respiration, the process by which cells produce energy in the absence of oxygen. Bacteria produce it in yogurt and in our guts.

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Specification of Lactic Acid:

Testing ItemStandardResult
Assay Lactic Acid58-62%0.6113
Assay Calcium Lactate36-42%0.3826
Silicon Dioxide1-3%0.0171
Moisture<2%0.0154
Chloride≤10ppm<10ppm
Iron≤10ppm<10ppm
Heavy Metals≤10ppm<10ppm
Arsenic≤1ppm<1ppm
Sulphate≤50ppm<50ppm


Application of Lactic Acid:

Food Industry

1. Lactic acid has a strong antiseptic and fresh-keeping effect;

2. In terms of seasoning, the unique sour taste of lactic acid can increase the deliciousness of food;

3. Due to the mild and moderate sour taste of lactic acid, it can also be used as the first choice sour agent for well-prepared soft drinks and fruit juices;

4. Lactic acid powder can be used for powdering various candies as a powdery sour agent;

5. Natural lactic acid is a natural and inherent ingredient in dairy products, and has become a popular sour agent for dairy products;

Medicine

In medicine, it is widely used as preservative, carrier, solubilizer, pharmaceutical preparation, pH regulator, etc.;

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Package of Lactic Acid:

  1. 25 KG bag/drum.also be packed according to customer's needs.

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Storage:

Kept in a light-proof,well-closed,cool and dry place.


Our Factory:

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Certificate:

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