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  • CAS 11114-20-8 Carrageenan
  • CAS 11114-20-8 Carrageenan
  • CAS 11114-20-8 Carrageenan
  • CAS 11114-20-8 Carrageenan
CAS 11114-20-8 CarrageenanCAS 11114-20-8 CarrageenanCAS 11114-20-8 CarrageenanCAS 11114-20-8 Carrageenan

CAS 11114-20-8 Carrageenan

Product name:carrageenan
Other Names:carrageenins
Appearance:White Powder
CAS:11114-20-8
EINECS No.:234-350-2
MF:C24H36O25S2-2
Shelf Life:24month
Application:Food Additive
Storage:room temperature
Purity:99%
Package: 25kg/bag

Description of Carrageenan:

Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

As a professional carrageenan supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting carrageenan for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours. 

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Application of Carrageenan:

Carrageenan is widely used in the food industry because of its good water retention, thickening, emulsifying, gelling, safety,non-toxic and other characteristics. It is widely used in the manufacture of jelly, ice cream, cakes, soft sweets, cans, meat products, eight treasure porridge, tremella and bird's nest, soup food, cold mixed food, etc.

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Specification of Carrageenan:

Specification of Carrageenan Kappa Refined, Foodgel 2000.

  Items

  Standards

  Appearance

  White Powder

  Paticle Size

  Min 95% Pass 120 Mesh

Total Sulfate (%)

15- 40

Loss on drying (%)

12 Max

Viscosity (1.5%, 75°C, mPa.s )

5 Min

Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2)

1400 Min

Transparency (%)

75 Min

pH (1% solution)

8- 11

Lead

5 mg/kg Max

Arsenic

3 mg/kg Max

Mercury

1 mg/kg Max

Cadmium

1 mg/kg Max

Total Heavy Metals (as Pb)

10 mg/kg Max

Total Plate Count

5000 cfu/g Max

Yeasts & Moulds

300 cfu/g Max

Salmonella spp.

Negative in 5 g

E. coli

Negative in 10 g

Package of Carrageenan:

Packaging:25 KG DRUM

Storage and Transportation

Store in dry, cool, at room temperature and shaded place

Our Factory:

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Certificate:

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