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Product Name:Xanthan Gum
Other Name:Xanthan Gum, Xc Polmer
Appearance: Light Yellow Powder，Light yellow liquid or transparent liquid
MF: (C35H49O29)n
CAS No.: 11138-66-2
EINECS No.: 234-394-2
FEMA No.: 3913900000
Moisture: max.13%
Pyruvic acid: min.1.5%
Function:Emulsifier, stabilizer, gel thickening agent, wetting agent, film forming agent, etc
Package: 25kg 25kg Papaer bag or Customized package 20mt 1*20'FCL
MOQ:1*20'FCL
Description of Xanthan Gum:
Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
As a professional Xanthan Gum supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting Xanthan Gumn for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours.
Specification of Xanthan Gum:
Parameter | Minimum Tolerance | Maximum Tolerance |
Purity(%) | 91,00 | - |
Humidity(%) | - | 13,00 |
PH (sol. 1%) | 6,00 | 8,00 |
Viscosity (sol. of salt 1%) (cps) | 1.200,00 | 1.600,00 |
Heavy Metals (mg/Kg) | - | 10.00 |
Type | 200 Mesh | |
Appearance | Fine Powder | |
Color | White or Slightly Cream | |
Outflow Time | 3min50s to 5min30s | |
TVC | Max. 2000 UFC/g | |
Yeasts and Molds (each) | Max. 100 UFC/g | |
Escherichia Coli | Absent/25g | |
Salmonella | Absent/25g | |
Application of Xanthan Gum:
Food:used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc.
Package of Xanthan Gum:
25kg Paper Bag or as clients' requirement
Storage and Transportation
Prevent rain and sunny, prevent fire and damp, airtight ventilation preservation
Our Factory:
Certificate:
