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  • CAS 9000-69-5 Pectin
  • CAS 9000-69-5 Pectin
  • CAS 9000-69-5 Pectin
  • CAS 9000-69-5 Pectin
  • CAS 9000-69-5 Pectin
CAS 9000-69-5 PectinCAS 9000-69-5 PectinCAS 9000-69-5 PectinCAS 9000-69-5 PectinCAS 9000-69-5 Pectin

CAS 9000-69-5 Pectin

Product Name:pectin
CAS No.:9000-69-5
Other Names:Apple/Citrus pectin
MF:C6H12O6
EINECS No.:232-553-0
Appearance:Light yellow and white powder
Storage:Cool Dry Place
Shelf Life:2 years
Specification:99%
Package:25kg craft paper bag 10MT 1*20'FCL with pallet 12MT20'FCL without pallet
MOQ:1*20'FCL

Description of Pectin:

Pectin, as a natural plant colloid, can be widely used in food industry as agelatinizer, stabilizer, tissue forming agent,emulsifier and thickener;Pectin is also a kind of water-soluble dietary fiber, because the molecular chains of pectincan form a "egg box" network structure with high valence metal ions, which makespectin have a good adsorption function of heavy metals

As a professional pectin supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting pectin for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours. 

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Application of pectin:

Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.

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 Specification of pectin:

Tems

Standards

Characteristics

Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note

Degree of Esterification

62-66%

Grade(USA-SAG)

120°±5

Loss on drying

12% Max

PH(1% sollution)

2.6-4.0

Ash

5% Max

Acid Insoluable Ash

1% Max

Free Methyl Alcohol

1% Max

SO2 Content

50ppm Max

Galacturonic Acid

65% Min

Nitrogen Content

1% Max

Heavy Metals(As Pb)

15mg/kg Max

Lead

5mg/kg Max

Arsenic

2mg/kg Max

Total Plant Count

<1000 cfu/g

Yeast & Mould

<100 cfu/g

Salmonella

Absent in 25g

E. Coli

Absent in 1g

Staphylococcus Aureus

Absent in 1g

Package of pectin

Packaging:25 KG DRUM/BAG

Storage and Transportation

Store in dry, cool, at room temperature and shaded place

Our Factory:

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Certificate:

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