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  • CAS 37220-17-0 Konjac Flour
  • CAS 37220-17-0 Konjac Flour
  • CAS 37220-17-0 Konjac Flour
  • CAS 37220-17-0 Konjac Flour
CAS 37220-17-0 Konjac FlourCAS 37220-17-0 Konjac FlourCAS 37220-17-0 Konjac FlourCAS 37220-17-0 Konjac Flour

CAS 37220-17-0 Konjac Flour

Product Name:Konjac Flour
Appearance:off-white powder
CAS No.:37220-17-0
HS No.:1106200000
MF:(C35H49O29)n
EINECS No.:234-394-2
Purity:95%
Test Method:UV
Packing:25kg fiber drum
Function:Adsorb cholesterol and bile acids, lowering blood pressure and reducing cardiovascular disease

Description of Konjac Flour:

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in  its tuber. Konjac glucomannan is extracted from Konjac with white in  physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved.

As a professional Konjac Flour supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting Konjac Flour for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours.

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Specification of Konjac Flour:

Iterm

Standards

Content

90% min

Viscosity

36000 mPas min

PH value

6.0-8.0

Moisture

8.0% max

Ash

3.0% max

Pb

2ppm max

Ars

1ppm max


Application of Konjac Flour:

Konjac is a kind of soluble dietary fiber can be formed around the food a bartender konjac powder layer, thereby preventing digestive enzymes and food.KM can swell in the water (80-100 times), can inhibit appetite and satiety, decreased food intake.

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Package of Konjac Flour:

25kg Fiber Drum or as clients' requirement

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Storage and Transportation

Stored in a clean, cool, dry area


Our Factory:

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Certificate:

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