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Product Name:Konjac Flour
Appearance:off-white powder
CAS No.:37220-17-0
HS No.:1106200000
MF:(C35H49O29)n
EINECS No.:234-394-2
Purity:95%
Test Method:UV
Packing:25kg fiber drum
Function:Adsorb cholesterol and bile acids, lowering blood pressure and reducing cardiovascular disease
Description of Konjac Flour:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved.
As a professional Konjac Flour supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting Konjac Flour for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours.
Specification of Konjac Flour:
Iterm | Standards |
Content | 90% min |
Viscosity | 36000 mPas min |
PH value | 6.0-8.0 |
Moisture | 8.0% max |
Ash | 3.0% max |
Pb | 2ppm max |
Ars | 1ppm max |
Application of Konjac Flour:
Konjac is a kind of soluble dietary fiber can be formed around the food a bartender konjac powder layer, thereby preventing digestive enzymes and food.KM can swell in the water (80-100 times), can inhibit appetite and satiety, decreased food intake.
Package of Konjac Flour:
25kg Fiber Drum or as clients' requirement
Storage and Transportation
Stored in a clean, cool, dry area
Our Factory:
Certificate:
