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Product Name:Guar Gum
Other Name:Guaran
Appearance: White to yellowish free flowing powder
CAS No.:9000-30-0
Purity:99.5%
Package: 25kg bag 20mt 1*20'FCL
MOQ:1000kg
Description of Guar Gum
Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder.
Technical Specification of Guar Gum
Items | Standards |
Appearance | Yellowish-white,nearly odourless powder |
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm) | 5500mPa.s Min |
Particle Size | 90% pass 200mesh |
Moisture | 12% Max |
Protein | 5% Max |
PH | 5.5-7.0 |
Starch | Pass test |
Acid-insoluble residue | 2.5% Max |
Ash | 1% Max |
Total plate count | 10000cfu/g Max |
Mould & yeast | 200cfu/g Max |
Salmonella spp./10g | Negative |
E.coli/5g | Negative |
Application of Guar Gum
In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.
Packing of Guar Gum
25kg craft paper bag, 13MT/20''fcl
Storage and Transportation
Store in dry, clean and cool place.
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