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Product Name:Polyglycerol Polyricinoleate/PGPR/E476
Other Name: PGPR/E476
Appearance: Light yellow viscous liquid
CAS No.: 29894-35-7
MOQ: 1*20'FCL
Package: 190kg drum
Description of Polyglycerol Polyricinoleate:
An emulsifier obtained from two raw materials: castor oil and glycerin. It contains a high content of oxyacid, ricinoleic acid, and castor oil is the most expensive vegetable oil
Intruduction of Polyglycerol Polyricinoleate:
Product Name: Polyglycerol Polyricinoleate
Appearance: Light yellow viscous liquid
CAS No.: 29894-35-7
EINECS No.: 210-514-9
HS Code: 2940009090
MF: C27h52o9
Grade: Food Grade
Specification of Polyglycerol Polyricinoleate:
| Item | Specification |
| Acid value (mgKOH/g) | ≤6.0 |
| Iodine value (gI2/100g) | 72-103 |
| Sponificaiton value (mgKOH/g) | 170-190 |
| Hydroxyl value (mgKOH/g) | 80-100 |
| Di-, Tri, and Tetraglycerol content (%) | ≥75 |
| Refractive index | 1.463-1.467 |
| As (%) | ≤0.0003 |
| Pb (%) | ≤0.0001 |
| Hg (%) | ≤0.0001 |
| Cd (%) | ≤0.0001 |
| Heavy metal as Pb (%) | ≤0.001 |
Application of Polyglycerol Polyricinoleate:
In edible products, it is widely used to prevent oil separation and leakage, and improve the shape retention of candy. When used in chocolate production, it can inhibit the crystallization of fat in chocolate, prevent chocolate from blooming, and improve its brittleness and shape retention.
Package of Polyglycerol Polyricinoleate:
25kg drum
Storage:
Kept in a light-proof,well-closed,cool and dry place.
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