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Unveiling the Common Food Additives in Fruit Juice

Unveiling the Common Food Additives in Fruit Juice

As the summer heat intensifies, fruit juice becomes a go-to beverage for quenching thirst. Today, let’s explore the food additives commonly used in fruit juice.

1. The Importance of Fruit Juice Consumption in Summer

In the hot summer weather, juice has a cooling and rejuvenating effect and is rich in vitamins and nutrients that help maintain overall health and well-being in the summer heat.

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2. Introduction of Commonly Used Food Additives

Food Additives

Function Description

Product Specifications

Vitamin C
(Ascorbic Acid)

·Widely used as an antioxidant,to maintain
 freshness and enhance nutritional value in fruit juice

25kg carton
20 tons/20'fcl

Citric Acid

Citric acid can inhibit bacteria, protect color, improve flavor, 

and promote sucrose conversion.

Monohydrate/Anhydrous:

8-40mesh  30-100mesh
25kg pp/craft bag  

26MT/1*20''FCL

Sweeteners
(such as Erythritol)

·Used to adjust the sweetness level
of fruit juice and enhance flavor.

25kg bag, 20mt/20'FCL

Preservatives
(Potassium Sorbate)

·Some fruit juices contain preservatives
to prolong shelf life.

25kg carton, 13MT/20''FCL
9.6MT/1*20''FCL with pallet

3. Safety Concerns of Food Additives

Fruit juice remains a top choice for beating the summer heat, and understanding the food additives used can help consumers make informed choices. We are a professional food grade additive manufacturer. We strictly follow the standards to produce. If you have any needs, please contact us.



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