CAS 37220-17-0 Konjac Flour

Description of Konjac Flour:

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in  its tuber. Konjac glucomannan is extracted from Konjac with white in  physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved.

As a professional Konjac Flour supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting Konjac Flour for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours.

Specification of Konjac Flour:

Application of Konjac Flour:

Konjac is a kind of soluble dietary fiber can be formed around the food a bartender konjac powder layer, thereby preventing digestive enzymes and food.KM can swell in the water (80-100 times), can inhibit appetite and satiety, decreased food intake.

Package of Konjac Flour:

25kg Fiber Drum or as clients' requirement

Storage and Transportation

Stored in a clean, cool, dry area

Our Factory:

Certificate: