CAS 9000-07-1 Agar Agar

Description of Agar Agar:

Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling.Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

As a professional Agar supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting Agar for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours.

Specification of Agar Agar:

Application of Agar Agar:

In food industry, Agar can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.

Product grade: food grade, pharmaceutical grade

Strength: 400g/cm2, 500g/cm2, 600g/cm2, 700g/cm2, 800g/cm2, 900g/cm2 1000g/cm2 1200g/cm2

Factors that determine strength: raw materials

Raw materials: Gelidium, Gracilaria, Pyropia and other red algae as raw materials, soaked

Food additive agar obtained by processing, dehydration and drying.

Those with gel strength lower than 1000 belong to Gelidium agar powder, and those with gel strength higher than 1000 belong to Gracilaria agar powder.

Insoluble in cold water, easily soluble in boiling water, slowly soluble in hot water

Package of Agar Agar:

25kg pp bag or 25kg Fiber Drum or as clients' requirement

Storage and Transportation

Store in dry, clean and cool place. Avoid open air, damp, be heated, exposing in the sun.

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Certificate: