CAS 121-33-5 Vanillin (methyl/ethyl)

Product Name:Vanillin
Appearance:White to slightly yellow needle-like crystals or crystalline powdercrystals/powder
CAS No.:121-33-5
MF:C8H8O3
EINECS No.:204-465-2
FEMA No.:3107
Fineness (%):20-80
Max. Moisture (%):0.3%
Shelf Life:2 years
MOQ:1*20'FCL
Package: 25kg cardboard drum or Customized package

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Description of Vanillin:

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.It is the primary component of the extract of the vanilla bean.Its functional groups include aldehyde, hydroxyl, and ether.

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Specification of Vanillin:

Iterm	Standards
Purity (Dry basis,GC)	99.5% Min	99% Min
Loss on Drying	0.5% Max	0.5% Max
Melting Point (℃)	81.0- 83.0	76.0- 78.0
Arsenic (As)	3 mg/kg Max	3 mg/kg Max
Heavy Metals(as Pb)	10 mg/kg Max	10 mg/kg Max
Residue on ignition	0.05% Max	0.05% Max

Application of Vanillin:

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.Ethyl vanillin has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin.