CAS 585-88-6 Maltitol

Product name:Maltitol
Other Names:maltitol
MF:C12H24O11
EINECS No.:209-567-0
CAS:585-88-6
HS.:2940009000
Appearance:White crystal powder 20-80 mesh,White fine powder 100 mesh,Transparent liquid
Package:25KG CRAFT PAPER BAG , 20mt 1*20'fcl (powder)
250kg drum, 20mt/20'fcl (solution)
275kg drum, 22mt/20'fcl (solution)
MOQ:1*20'FCL
Shelf Life:24month
Application:Food Additive
Storage:room temperature
Purity:99%
Packing:25KG CRAFT PAPER BAG,20MT 1*20'FCL (Power),
250kg drum, 20MT 1*20'FCL(Liquid),
275kg drum, 22mt 20'FCL (Liquid)

info@tjchemi.com whatsapp: Inquiry

Description of Maltitol:

Low-calorie functional sweetener: Maltitol can replace sucrose and is widely used in sugar-free fillings and sugar-free foods.

As a professional Maltitol supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting Maltitol for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours.

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Application of Maltitol:

1. Maltitol hardly decomposes in human body.Therefor ,it can be used as foodstuff for patients suffering from diabetes and adiposis.
2. As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies,including fermentative cotton candy ,hard candy ,transparent jelly drops,etc.
3. Features of throat soothering ,tooth cleaning and preventing tooth decay for chewing gum ,candy pills and chocolate.
4. With a certain viscosity and hard for fermentation ,it can be used as substitution for granulated sugar in suspension fruit
juice beverage and lactic acid beverage to improve mouth feeling.
5. It can be used in ice cream to improve refinement and sweet taste ,and prolong shelf

Specification of Maltitol:

Items	Standards
Appearance	white crystal granule or powder
Odour	Odourless
Malitol content	≥98.0%
Moisture	≤ 1.0%
Reducing Sugar	≤ 0.1%
Specific Optical Rotation	+105.5~108.5
(Cl)mg/kg	≤50
(SO4)mg/kg	≤100
(As)mg/kg	≤3
(Pb) mg/kg	≤0.5
(Ni) mg/kg	≤1
Residue on ignition	≤0.1%
Total plate count	≤100CFU/g
Coliform	≤3MPN/g
Yeast &Mold	≤100CFU/g