CAS 100085-39-0 Diacetyl Tartaric Acid Esters of Mono-diglycerides

Description of DATEM:

DATEM has a strong emulsifying, dispersing and anti-aging effects, and it is a good emulsifier and dispersant.  It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness.  Increase the volume of bread and steamed bread and improve the structure.  It can also be used for sugar and syrup and spices.

As a professional DATEM supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting DATEM for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours.

Specification of DATEM:

Application of DATEM:

It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree,
increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Package of DATEM:

Storage and Transportation

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.  Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious.  The shelf life is 12 months.

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