CAS 50-21-5 Lactic Acid

Product Name:Lactic Acid
Other Name: 2-Hydroxy propionic acid
Food grade: 60% (powder)
Industrial grade: 60%, 80%, mainly 80%
Others a liquids: 80% 85% 88% 90%
Appearance: White Powder
CAS No.: 50-21-5
HS Code: 2918110000
MOQ: 1*20'FCL
Package: 25kg bag/drum

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Description of Lactic Acid:

Lactic acid is a chemical byproduct of anaerobic respiration, the process by which cells produce energy in the absence of oxygen. Bacteria produce it in yogurt and in our guts.

Lactic Acid (3).jpg

Specification of Lactic Acid:

Testing Item	Standard	Result
Assay Lactic Acid	58-62%	0.6113
Assay Calcium Lactate	36-42%	0.3826
Silicon Dioxide	1-3%	0.0171
Moisture	<2%	0.0154
Chloride	≤10ppm	<10ppm
Iron	≤10ppm	<10ppm
Heavy Metals	≤10ppm	<10ppm
Arsenic	≤1ppm	<1ppm
Sulphate	≤50ppm	<50ppm

Application of Lactic Acid:

Food Industry

1. Lactic acid has a strong antiseptic and fresh-keeping effect;

2. In terms of seasoning, the unique sour taste of lactic acid can increase the deliciousness of food;

3. Due to the mild and moderate sour taste of lactic acid, it can also be used as the first choice sour agent for well-prepared soft drinks and fruit juices;

4. Lactic acid powder can be used for powdering various candies as a powdery sour agent;

5. Natural lactic acid is a natural and inherent ingredient in dairy products, and has become a popular sour agent for dairy products;

Medicine

In medicine, it is widely used as preservative, carrier, solubilizer, pharmaceutical preparation, pH regulator, etc.;