CAS :551-68-8 D-Allulose/Psicoseve

Description of D-Allulose/Psicose

Allulose is a differential isomer of fructose, a monosaccharide found in nature but in very small amounts. It tastes like sucrose but has far fewer calories than sucrose, making it an ideal substitute for sucrose for people with obesity and diabetes

Characteristic of D-Allulose/Psicose

1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar

Specification of D-Allulose/Psicose

 Application of D-Allulose/Psicose

In the field of food application, d-allulose has the advantages of high sweetness, good solubility, low calorie and hypoglycemia, and is considered as one of the most ideal sucrose substitutes.The addition of d-allulose in food can not only improve its gelation, but also improve its flavor by maillard reaction with food protein.Compared with d-fructose and d-glucose, d-allulose can produce more antioxidant maillard reaction products and maintain the antioxidant level of food for longer. Pentosan also has a great effect on plants.
Research on aloxone is under way to induce and identify genes that protect crops such as rice from pests and diseases, and to see if it plays a role in regulating plant growth.
From the safety point of view, natural substances and edible sugars are used to produce products that are beneficial to humans and the environment.

 Package of D-Allulose/Psicose

After packing by 25kg/Drum, or at customer's requirements 

Storage and Transportation

Sealed container in cool and dry place. 

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