Matsutake Mushroom Seasoning

Product Description

Matsutake Mushroom Seasoning

Product Category: Solid Compound Seasoning
Ingredient List: Edible Salt, Corn Paste Powder(Corn, Edible Salt), Mushroom Powder(Matsutake, Shiitake, Straw Mushroom, King Oyster Mushroom), Apple Powder, Carrot, Seaweed, Yeast Extract, Dehydrated Cabbage, Sesame.
Ingredient Declaration: 100% Wild-Harvested Tricholoma Matsutake Mushrooms. Nothing added, nothing removed.
Matsutake-Now in a Versatile Powder That Transforms Any Dish.
Quality Specs:
Origin: Wild-harvested in designated sustainable forests in [Specific Region].
Process: Hand-sorted → Low-Temperature Vacuum Drying (<42°C/108°F) → Stone-Milled to 80-Mesh Fineness.
Color: Natural ivory to pale beige. (Beware of darker powders, which may indicate high-heat processing or additives.)
Moisture Content: <8% for optimal shelf life and clump resistance.

Specification

Application

1. Add the tablet in the cooking dish and stir according to personal taste.

2. Recommended quantity: one tablet(10g)every 1.5L of water

3. Use it in soup, noodles, dishes, hotpots and so on

Package

Storage and Transportation
Sealed container in cool and dry place.