CAS 11114-20-8 Carrageenan

Product name:carrageenan
Other Names:carrageenins
Appearance:White Powder
CAS:11114-20-8
EINECS No.:234-350-2
MF:C24H36O25S2-2
Shelf Life:24month
Application:Food Additive
Storage:room temperature
Purity:99%
Package: 25kg/bag

info@tjchemi.com whatsapp: Inquiry

Description of Carrageenan:

Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

As a professional carrageenan supplier and manufacturer, Tianjin Sino Chemical has been supplying and exporting carrageenan for more than 30 years, any inquiries and problems please feel free to send emails to us via info@tjchemi.com, we will reply you within 24hours.

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Application of Carrageenan:

Carrageenan is widely used in the food industry because of its good water retention, thickening, emulsifying, gelling, safety,non-toxic and other characteristics. It is widely used in the manufacture of jelly, ice cream, cakes, soft sweets, cans, meat products, eight treasure porridge, tremella and bird's nest, soup food, cold mixed food, etc.

Specification of Carrageenan:

Specification of Carrageenan Kappa Refined, Foodgel 2000.

Items	Standards
Appearance	White Powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75°C, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2)	1400 Min
Transparency (%)	75 Min
pH (1% solution)	8- 11
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g
E. coli	Negative in 10 g